Serves 2 Ingredients - 250g 5% beef mince 2 baking potatoes cut into wedges frylight 1 sliced onion 1 red pepper deseeded 1 tin tomatoes 1 tsp cumin 1 tsp paprika 2 roughly chopped fresh tomatoes 1 150g tube primula light jalapenos Method put your wedges on a baking tray, spray with frylight and season with salt and pepper Bake until golden then turn, spray again and cook until golden again Meanwhile - add your mince and onion to a pan and fry until cooked through. Add the ppers and cook for 2-3 minutes then add your tinned tomatoes sprinkle in the cumin, paprika and a few grinds of black pepper. Cook for 10-15 minutes until most of the liquid is gone. stir in the fresh tomatoes and switch off the heat. Now switch on the grill and put the cooked wedges into a heatproof dish, spoon over the mince mixture and squeeze over the tube of primula light, sprinkle with chillies and grill until the cheese starts to turn bro...